Update for 2020… I think the Best Stainless Steel Cookware Without Aluminum is the All-Clad 60090.
The Best Stainless Steel Cookware Without Aluminum – My Top Picks
|Lagostina Tri-Ply Stainless Steel||23.8 x 9.3 x 14.4 inches||28.2 pounds|
|Cuisinart MCP-12N||24.2 x 14.2 x 10.7 inches||26 pounds|
|Rachael Ray Cucina Cookware||22.8 x 11 x 13.5 inches||16.8 pounds|
|Vremi 15 Piece Cookware Set||19 x 13 x 7.1 inches||12.4 pounds|
|Cook N Home 12-Piece Stainless Steel Set||20 x 10.5 x 8 inches||13 pounds|
– Reviews –
1. Rachael Ray Cucina Cookware Set, 12-Piece, Gray, Cranberry Red Handles
The Rachael Ray cookware set will make your cooking experience great. It is durable and has a long life. The pots and pans included in the Rachael Ray cookware set are made in the artisan style.
The cookware has a stylish and modern look. It cooks food faster and in less time. An important feature of the cookware is its even heating which cooks food evenly. It reduces the risk of burning the food.
The Rachael Ray cookware is PFOA- free and long lasting. It provides easy cleaning and maintenance. It is easy to clean and wash. Just wash the cookware with warm water and soap.
The cookware has handles which allow you to easily grasp and use the utensils. The handles have great strength and have a classy color.
The saucepan and stock pot have lids which are unbreakable. The lids have stainless steel rims which allow you to easily simmer the soups and sauces. The cookware also includes two skillets and two nylon spoons which match the handles of the skillet.
The cookware is safe to use in the oven and can stand heat up to 400 Degree F. the pots and pans in the cookware can be used on all stovetops. The cookware cannot be used on induction tops.
2. Lagostina Tri-Ply Stainless Steel Dishwasher Safe Oven Safe Cookware Set, 13-Piece, Silver
The Lagostina stainless steel cookware is designed according to the Italian culture. The cookware has the best utensils which include pots, pans, spoons, lids, skillets, saucepan etc.
The stainless steel cookware is the best to use for preparing food for a family gathering, parties or friends. The stainless steel utensils are easy to use and clean. The utensils have a stylish look and appearance. It can be cleaned in the dishwasher.
The Lagostina cookware set includes the following utensils: 8-Inch Skillet, 10-Inch Skillet, 12-Inch Skillet, 1-Quart Covered Saucepan, 2-Quart Covered Saucepan, 3-Quart Covered Saucepan, 3-Quart Covered Deep Sauté Pan, 6-Quart Covered Stockpot.
3. Vremi 15 Piece Cookware Set – Kitchen Pots and Pans Set with Cooking Utensils
The Vermi cookware is safe to use and has a long life. It is best to use for preparing everyday meals. The cookware set includes pots and pans, and other 5 heat resistant utensils.
The pots and pans included in this set are large and small which means that you can cook for two to three people or more than 2-3 people in these utensils.
The cookware is oven-safe and has lids which are made up of glass. It is easy to clean and use. The cookware is durable. It is recommended to wash the utensils with hand.
4. Cook N Home 12-Piece Stainless Steel Set
The Cook N Home stainless steel cookware has a stylish look. The set has a bottom which provides even heat to the food. The set can be used on all cooking tops such as electric cook-top, gas stove or ceramic. The set is durable. Each utensil has a glass lid and handles which provide you a firm grip.
5. Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
The set has a polished surface. The material of the cast iron cookware does not leach into your food and is not harmful. The set has very strong handles. The set is safe to use in the oven with a temperature of up to 550 F.
The utensils can be used on induction tops too. The cookware is easy to use and clean. The set can be cleaned in the dishwasher. The cooking utensils provide even heat to the food and cook food evenly.
Which cookware should you avoid?
The cookware which has high levels of toxicity and is more likely to leech should be avoided. Aluminum cookware is included in this category. The aluminum cookware has been the cause of many diseases and the metal is included in those elements which are harmful to human health. Any aluminum cookware is not recommended whether it is an anodized aluminum or plain aluminum cookware.
Pots and pans which are made up of non-stick cookware are also toxic and hence are not safe to use. The non-stick utensils are made up of Silverstone, Tefal, Anolon, Circulon, Caphalon and other materials. These materials are not recommended and should be avoided. These materials are toxic and leach into your food.
Which cookware should you use?
Stainless steel cookware is included in the category of cookware which is safe to use and have almost no health risks. In a stainless steel cookware, there are minerals which have zero toxicity such as iron, chromium, and manganese.
Benefits of stainless steel cookware
The stainless steel cookware is durable. The cookware has a long life and beats all the other cookware in terms of reliability. You can easily clean the stainless steel cookware by scraping and scrubbing and this will not damage its quality.
The pots and pans rust easily when you cook in them multiple times but the stainless steel cookware does not rust easily and does not corrode. You will not face any problem that you face with other cookware.
You will not have to face any problems regarding the finish of the stainless steel cookware. A lot of people like to use the non-stick utensils and cookware but the stainless steel cookware is more efficient and best for cooking.
The non-stick cookware has a non-stick coat on it and this coating wears out with time. This peel damages you utensils and mixes with your food also.
Stainless steel is the best cookware in terms of its surface. The stainless steel cookware has a surface which is non-porous. A non-porous surface resists leaks, cracks, and dents.
The smooth surface of the stainless steel cookware allows you to cook food evenly and in less time. You will not have to worry about food being over-cooked or food taking too long to cook if you use stainless steel cookware.
If you are using stainless steel cookware the food will not stick to the surface as it has a smooth non-sticky surface. You can cook any food in the stainless steel cookware and enjoy your perfect meals.
Things you should look for when you are buying stainless steel cookware
Layers of the stainless steel pan
The stainless steel is not a good conductor of heat; therefore, a layer of copper is placed between the layers of stainless steel which increases its ability to conduct heat. When you are buying a stainless steel utensil you need to keep in consideration the number of layers it has. The number of layers a stainless steel cookware has been commonly known as “clad” or “ply”.
A pot or pan which has no layer is lighter in weight and the pan which has multiple layers will be heavier and will conduct more heat. If you want to have the best quality pan, you should buy the pan which has three-ply layers. If the surface of your stainless steel pan is worn out and the interior layer is visible, change your pan right away.
What is a stainless steel utensil made up of?
The stainless steel which is used for making cooking utensils is made up of an alloy which is iron based. The alloy contains chromium and seven other metals. Chromium provides durability and makes the utensils rust free. The nickel which is added in the alloy provides resistance from rust and gives the utensils a neat and polished look.
How to use stainless steel utensils?
When you have cooked the food, remove it from the stainless steel pan and transfer it to a dish
The stainless steel pots and pans are corroded by acids and salts. It is recommended to avoid making salt brine or the use of wine, vinegar or lemon in a stainless steel pan. The stainless steel pots will corrode if you use it for making brine and other acidic foods.
If your food is burnt, soak the stainless steel pan and cover the burnt surface with baking soda for a day. Remove the burnt area with a non-scratch scouring pad. Do not scour your stainless steel pan.
The stainless steel cookware can be used for cooking a number of foods. The cookware is best for frying, braising, sautéing, steaming simmering, boiling etc. You have to buy just a single stainless steel pan or pot for all the cooking process. This will save you from buying separate utensils for different cooking processes. This is best suited for your budget and it will be the best addition to your kitchen.
Keep in mind that you have to preheat the stainless steel pot before you start cooking. Preheat you pot or pan over medium heat. Heat it for about 2 to 3 minutes. You should be able to touch the surface of the pan while it’s still hot. Add oil to the pan once it is preheated.
Cleaning and Maintenance
The cleaning and maintenance of the utensils can be a tough task. Cleaning the utensils after cooking in them can be tiring but this is not the case with stainless steel cookware. The stainless pots and pans are really easy to wash and clean.
Easy to clean and easy to maintain, these are the two features that every cook looks for in a cooking utensil and the stainless steel has both the features. There are many ways by which the stainless steel cookware can be cleaned and all are really easy.
You will not have to soak the utensils for hours in order to clean them. You just have to wash the utensil with warm water and soap.
The stainless steel cookware has a stylish and beautiful look. The pots and pans look elegant. The stainless steel cookware has the most composed look although it is not available in a variety of colors.
The stainless steel cookware is aluminum free and has a stable surface. The stainless steel has zero possibility of leaching into your food. There is zero health risk if you use aluminum free cookware.
Cooking the best quality food for yourself and your family is very easy if you use the right kind of cookware. The stainless steel cookware is the best cookware. Here’s why you should use stainless steel cookware: The stainless steel cookware has a long life, it is cheap, rust free and aluminum free.
How to clean the stainless steel utensils?
In order to clean the stainless steel cookware, wash it with warm water and soap. Clean the utensils each time you cook food in them. This will save your cookware from wearing out.
To avoid stains and discoloration of your stainless steel product use a good cleaning product or a soap bar. Use a soft cloth or sponge for the purpose of cleaning. You can use baking soda and make a water paste for cleaning the utensils.
To sum up…
Buy any one of the stainless steel cookware set and enjoy healthier and tastier food. The stainless steel cookware has a long life and is inexpensive. It is the best quality cookware. It is easy to use and clean.
Image credits via Flickr creative commons: Your Best Digs
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