Best Smoker Box for Gas Grills

A smoker box is a small box made up of metal which is used on a gas grill to cook meat, veggies, fish etc.

All you have to do is just place the pellets or soaked wood chips in the smoker box and place the box on the grill grates.  The smoker box is not an expensive tool and reliable. These boxes will last longer than you expect.

When you choose a smoker box, it is important for you to measure the clearance between the burner shields and the grates at the bottom of your grilling equipment.

If the clearance of your smoker is smaller, it is advisable that you go for a smoker box which looks like a “v-notched” box.  The “V-notched” boxes are specially made to fit in almost all of the smokers.

3 of the Best Smoker Box for Gas Grills

ProductDimensionsWeight
Smoker Box + BBQ Grill Tools Set9 x 3 x 1.5 inches1.2 pounds
Yododo Smoker Box 9.2 x 3.9 x 1.8 inches1 pounds
V Shaped Smoker Box Large13.6 x 4.7 x 2.8 inches2.2 pounds

1. Smoker Box for BBQ Grill Wood Chips – 25% THICKER STAINLESS STEEL

The stainless steel smoker has a lid which is hinged. The hinged lid makes it easy for you to access it. You can easily add or remove wood chips with the help of this hinged lid.

The smoker has sufficient space to carry a huge load of wood chips. The smoker also has the perfect size which easily fits in any grill grate.

The smoker comes with a handbook and a CD. The instructions help you in cooking and using the smoker and the CD has some great cooking recipes. It contains 25 different recipes by professionals with step by step guide.

If you are not satisfied with this smoker, you can always return it back. The company will give your money back to you.

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2. Yododo Smoker Box for BBQ Grill Wood Chips

Easy access- The stainless steel smoker has a lid which is hinged. The hinged lid makes it easy for you to access it. You can easily add or remove wood chips with the help of this hinged lid.

The smoker has sufficient space to carry a huge load of wood chips. The smoker easily fits in any grill grate.

The smoker comes with a handbook. The instructions help you in cooking and using the smoker and the CD has some great cooking recipes. There are different recipes by professional chefs which are provided to you with this smoker.

If you are not satisfied with this smoker, you can return it back and your money will be given back to you without any objections.

This smoker is really easy to use. You just have to heat the grill according to the desired temperature. It is also easy to clean and wash. You can wash it in the dishwasher or by hand using warm water and soap.

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3. V-Shaped Smoker Box Large

The V-shaped smoker can fit anywhere on a bar or a grate. It is really easy to use and clean. You can clean it in a dishwasher.

The smoker has a hinged lid which makes it easy for you to add or remove wood chips.

If you are not satisfied with the smoker you can return it back and your money will be given back to you.

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What is a grill?

A grill is an equipment which is used for cooking on a direct heat source. There are different kinds of grills for different heat sources, for example, there is a different type of grill for open flame, gas or charcoal or electric heat source.

When a grill is used for cooking food is cooked directly on a rack or a grate. The food which is mostly grilled is meat, poultry, fish, seafood or vegetables.

The meat which is cooked on a grill must be soft pieces of meat as the grilling process is carried out with high temperature and dry heat. If the meat that you wish to grill is not tender, marinating the cuts of meat might help. The marinating process also helps the meat to retain its water contents hence the meat remains tender.

Grilling has always been a healthful method of cooking your food. Charcoal is used to cook food by the process of grilling. The grilled food that you eat has less fat in it. The extra fat drips off from your chicken/meat or beef.

As far as grilling the veggies is concerned, the grilled veggies are better for your health than the ones cooked with a different method. The meat that you cook by grilling retains its taste and has more nutrients,

If you grill food it needs very little oil or butter. This saves you from the cholesterol which is harmful to your health.

One more benefit of grilling is that it is done outside. It allows you to spend time outside and do outside activities. This leads to a healthy and balanced life since there are numerous health benefits of grilled food.

The food that you cook on a grill is called roasted food and there are different methods of roasting food.

How to use a smoker box?

Selection of the wood

The first and most important step of grilling on a smoker is the selection of the right kind of wood. The woods give flavor to your food. Hickory and mesquite are the commonly used woods. These woods give the traditional flavor to your roasted food. You can also use different wood for different kinds of food. For example, you can use almond wood to cook pork or you can use heavy oak wood to cook salmon.

Soaking and seasoning the wood chips.

After you have selected the right wood chips you need to soak them for about 30 minutes. You can soak it with water but it would be better if you soak the wood in wine, beer or liquor. This will add more flavor to your roasted food. You can add herbs for seasoning.

Preheating the grill

Preheat your grill before you start cooking food on it. The temperature for a gas grill or an electric grill must be 450 F before you put any meat cuts, fish or vegetable on the grill. You can use a variety of burners to light up the wood chips.

The smoke

You have to get the smoke flowing before you cook food. If you use an electric grill, place the smoker box on the hot grill. Now shut the lid of the grill. Let the wood chips to heat up until the wood chips start producing smoke. Now adjust the temperature between 225 and 300 degrees. Use a grill thermometer to check the temperature of the smoker.

Grill your food

Place your food i.e. meat, vegetables and the grill on the cooking grate. Now cook food according to your grilling method. Place a metal bowl filled with water n your grill grate in order to keep your meat moist and tender.

Methods to grill in a healthier way

Grill fruits and vegetables

Whenever you grill fish or meat, grill fruits, and vegetables along with the meat. The grilled fruits and vegetables with the meat look appealing and it adds to the nutritional value of your food. Eating fruits and vegetables is really healthful for you. The more fruits and vegetables you eat the less likely you are to suffer from any disease. The vegetables you eat will reduce the risk of heart disease, stroke, obesity, and cancer.

Grill lean cuts of meat

While grilling meat makes sure that there is very little fat on it. It is advisable to grill lean cuts. You are eating healthy food if you put lean cuts of meat or pork on your grill.

Marinate your meat.

Marinating the meat before grilling it is the only way to which you can add flavor to your food. You can marinate your food in wines, vinegar, lemon or lime juice, low-sodium soy sauce, honey, garlic, onions, herbs, and spices. Make sure the marinades that you use are low to zero fats in them.

The grilling time

If you want to grill faster and in less time, grill small pieces of meat and fish. If you are cooking bigger pieces of meat or fish, you can preheat them in the oven and then cook them on the grill.

Method of roasting

In order to roast meat, chicken or vegetable it is placed on a roasting rack or a roasting pan. This cooks food evenly. You can roast food at different temperatures i.e. high temperature, low temperature or a combination of both temperatures.

The low-temperature roasting is suitable for large pieces of meat or chicken. The slow roasting helps food to retain its moisture. The food cooked by this process is tender and soft.  High-temperature roasting is suitable for pieces of meat which are already soft.

The high temperature roasts the meat in less time and the tender piece does not lose its moisture. The high-temperature roasting is used for browning the food. The combination of high temperatures and low temperatures gives you a golden-brown and thick crust meat.

Buy any one of these smokers and enjoy a healthier cooking process.

Image credit via Flickr creative commons: C.Windus

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