People usually flood the social media forums and other places with the questions regarding charcoal briquette and lump. They ask about it and its uses and also which one is the best. It is among the most debated topics in the world of grilling. The people are least considerate about the debate’s length and the time they are wasting defending their fire source.
Quick Picks: Best Lump Charcoal
|Name||Item Weight||Package Dimensions||Origin|
|Fogo FHWC35LB All Natural Premium Hardwood Lump Charcoal Bag||35 pounds||32 x 9 x 17 inches||El Salvador|
|Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal||33.7 pounds||12 x 8 x 18 inches||Paraguay|
|Royal Oak 195228021 Lump Charcoal||15.4 pounds||27 x 15 x 6 inches||USA|
|Bayou Classic 18-Pound Bag Natural Lump Charcoal||18 pounds||14.2 x 6.3 x 24.8 inches||Mexico|
This article will hopefully help you out in eliminating your confusions and to select the best lump charcoal as well. Here, another long debate is asking for your attention to benefit you the one way or the other. But, this one is going to be a bit interesting.
Do you know enough about charcoal?
Before going into the depth of the fire source war, why not let’s have an overview of what charcoal is. It is good to have knowledge about the stuff you are using. Directly or indirectly, it is influencing your health and pocket as well.
What is charcoal made up of?
Do you know that charcoal is made when the wood is burnt in the presence of oxygen? Lump charcoal is obtained as a product of this charcoal making process in its purest form. Small pieces of wood are burnt to make charcoal chunks.
What are Briquettes?
Briquettes are compressed coal dust and at times called the fast food of charcoal. They are cheap, reliable and easily available. Briquettes are actually the wood byproducts which are compressed with some other elements. The additives help out in the lighting and burning process.
How long does Lump Charcoal Last?
Lump charcoal is found to be quite responsive to oxygen but the burning time is dependent on the ongoing circumstances. The lump charcoal will last for 45 to 60 minutes if you are using an open grill. Whereas, in a closed and air regulated system/ smoker, it can last for 3 to 4 hours easily. The wind and external temperature also has an impact on its burning time.
Do you value the charcoal you are using?
The cost of the charcoal you are going to use can be expensive or cheap. Keeping the cost aside, there should be value for it. It varies somehow from using natural wood to a processed byproduct. Whereas, people have some personal values associated with the product as well.
Do Briquettes and Lump Charcoal vary in shape and size?
If we talk about appearance, briquettes are of identical shape and size and are usable at times. On the other hand, charcoal lumps being in the purest form, are seen to be in different shape and size. One different from the other, you will barely find a few same chunks in the bag.
Some pieces of lump charcoal are so small that they often fall from the grate and add on the waste. The unusable chunks of lump charcoal often vary from brand to brand and bag to bag also. But if you will have the right bag from the right brand, you won’t feel yourself in a loss.
Is it easy to use Charcoal as fuel?
Using charcoal as fuel is not as easy as it seems to be. Where a gas grill requires a twist of a knob and needs to be preheated for a few minutes, the charcoal one takes much longer time. To set the charcoal on fire, it takes a lot of time, energy and manual efforts.
How much time does Charcoal take to settle?
It takes pretty good time after the initial lighting of charcoal and set it to ready-to-use state. It sometimes takes 15 to 30 minutes to reach it’s appropriate using time. The lump charcoal lights up nicely and is easy to clean.
Does Charcoal help in “Low and Slow” Cooking?
At times people have to do the low and slow cooking. Meat is often slow-cooked at low temperature and the lump charcoal works well for such scenarios. Although it will take comparatively more refueling and a frequent eye watch on the temperature.
What fuel should you use?
Where people are convincing the others to go for propane or other fuels for their outdoor cooking, we have spent time on lump charcoal. Every fuel has its own characteristics, so, you have to go or the one that fits your requirements.
What have we concluded?
After going through a thorough research process, we have concluded that the barbecue experts and grilling champions are in favor of lump charcoal. There are many companies providing the best lump charcoal and produces less ash than briquettes.
It is not at all hard to grab a bag of the best lump charcoal. They are easily available at Home Depots, Super Markets and on online shopping stores.
Does everyone bother about the fuel quality?
People usually don’t bother about charcoal quality; they just grab a bag and start their overnight barbecue. It might make you think that how’s it even possible. But it is a fact, and this practice is quite common.
People just look for a cheap product they can have and try to save their money and fuel. People also go for briquettes because of their physical appearance, but being honest, they do not smell and taste good.
Do Briquettes make a change in taste of food?
The smoke and smell of the briquettes stick to the food when the cooker’s lid is closed. This often causes a change in taste of the meat. So, lump charcoal is recommended as fuel to your grills and smokers.
Do you get the wrong bag of Lump Charcoal every time?
As we have told earlier, that the lump charcoal chunks aren’t identical. Even if you have the right brand, it is not necessary that you have the right bag! If you are buying lump charcoal from a good brand but are getting small and useless chunks, it is advisable to switch the brand.
There are chances that coincidently it happens, but if it is the matter of every time, you better go for another brand. Luck also counts in such situations. One may be satisfied with the brand are you are getting useless and tiny bits of charcoals one after the other.
Do you know the best Lump Charcoal selling companies?
Hopefully, by this time of reading, you’d know why to use the lump charcoal for your backyard cooking. We are now going to reveal the best brands which are providing the best lump charcoal. Let’s have a short review of them and you’ll know what’s best for you.
1. Fogo FHWC35LB All Natural Premium Hardwood Lump Charcoal Bag
Fogo Natural Premium Lump Charcoal is among the most imported from Central America. Also, the large-sized chunks of lump charcoal are hand selected to ensure the product quality.
They also have a delicious hardwood smoky flavor in them to eopular charcoals in the market. The charcoal usually enhances the taste of food. Fogo Natural Premium Charcoal Lumps are of restaurant quality and are also best for domestic use.
Its advantage is that it lights quickly and burns hotter. Not only hotter, it burns for a long time. The pack is bit expensive but worth your money. People across the globe have given fantastic feedbacks to the company.
If you are ready to make your barbecue more delicious, then what are you waiting for? We won’t ask you to pick up your car keys and rush to your nearest store In fact; the bag itself will come to you. Just visit the link below and get the best lump charcoal at your doorstep.
2. Jealous Devil Quebrancho Blanco Hardwood Lump Charcoal
Jealous Devil is another best company which provides its customers with the best lump charcoal. Jealous Devil Quebrancho Blanco Charcoal Company uses the densest hardwoods. The ‘axe breaker’ wood is given a fancy name as ‘Quebracho Blanco’. This is also a restaurant quality charcoal made from the best wood. The wood is imported from Paraguay.
This lump charcoal makes no smoke, no sparks, and results in low ash. It is ideal for charcoal grills and smokers. No chemicals are used in its production and it burns for approximately 3 hours. This is also the reason that it creates less mess, and is easy to clean.
A unique burn scent is used in the charcoal chunks which brings out the wonderful flavor and make your meat more tempting. It lights faster and longer than the traditional charcoal chunks. It also works best for “low and slow” cooking.
The company uses sustainably harvested raw materials to ensure the quality of charcoal. Visit the link below and know more about this super quality lump charcoal.
3. Royal Oak 195228021 Lump Charcoal
Royal Oak is a bit cheap than the formerly mentioned brands. Royal Oak 195228021 Lump Charcoal is also an efficient charcoal producing company leaving minimal ash behind. It also maintains excellent cooking temperature and reduces the manual efforts.
It can be used on all grills and smokers, including the ceramic grills. The lump charcoal is made up of the wood of Oak, Hickory, Maple, and Walnut. Also, it is free from any sort of chemicals and additives.
The charcoal burns hotter and is best for consistent grilling. Another plus point is that it gets ready in about 15 minutes. The charcoal is made in the United States, which itself ensures its quality.
The grill you are going to enjoy in the evening will be hot and faster. You can have Royal Oak Lump Charcoal for your weekend grilling by visiting the link below. The product is readily available on Amazon to buy online.
4. Bayou Classic Natural Lump Charcoal
Bayou Classic Natural Lump Charcoal is made up of high-density hardwood to facilitate with superior grilling performance. The charcoal lights faster and burns hotter. Being low in price, this lump charcoal is still considered to be an efficient and reliable one. The charcoal lasts longer and has no chemical additives.
The lump charcoal produces a clean burn and leaves behind much less ash. The charcoal is also suitable for almost all type of smokers and cookers.
The chunks of charcoal by Bayou Classis occasionally break down into smaller pieces. So, they should be handled with care. You can buy this Lump Charcoal directly from Amazon. Visit the link below and see other specifications about Bayou Classic Natural Lump Charcoal.
What do you need to do now?
We have listed the best lump charcoal in the descending price order. All of the above-listed lump charcoals leave far less ash than other charcoals. You can spend some extra money and get rid of the fatigue of cleaning the whole mess.
These lump charcoals last longer and won’t add any bad flavor to your food. Charcoal burning is although not at all environment- friendly. But you can always relax in your backyard with your family and treat yourself.
Image credits via Flickr creative commons: David
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