Using a knife that’s not sharp can be frustrating. And finding a decent knife sharpener can be as tricky as finding a good knife itself. Buying a new knife every time your old one becomes dull is costly and wasteful, which makes a knife sharpener a must-have tool in every kitchen.
Unlike stones and honing steels, which are also crucial for maintaining sharp knives, Japanese knife sharpeners are useful for sharpening blades that require more attention due to neglect, damage, or extensive use.
To make things easy for you, we have compiled this list of the top Japanese knife sharpeners. Browse through our list and pick the one that best suits your needs.
The Best Japanese Knife Sharpeners
|Top Products||Best Features|
|1. Chef’s Choice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener||Convert your knives into Trizor XV 15-degree sharp edges, 3-stage edge-select sharpening system, 100% diamond abrasive|
|2. Global Stage 3 Sharpener||Three-colored sharpening wheels for different modes, user-friendly hand-held sharpener, does not require batteries or electricity|
|3. Amesser Kitchen Knife Sharpener – 3 Stage Sharpening Tool||Highly efficient razor-sharp edges in seconds, three-stage sharpening device, comes with a cut-resistant glove for added safety|
|4. Chef’s Choice 1520 AngleSelect Diamond Hone Electric Knife Sharpener||3-Stage AngleSelect system, suitable for different types of knives, 100% diamond abrasives for efficient sharpening|
|5. Zwilling J.A. Henckels 32602-001 4-Stage Pull Through Knife Sharpener||Pull-through easy to use sharpening method, four-stage system from coarse to fine, suitable for all Western and Asian style blades|
|6. Chef’s Choice 4643 ProntoPro Diamond Hone Manual Knife Sharpener||Professional 3-stage sharpener for high efficiency, 100% diamond abrasive, CrissCross sharpening technology for extremely sharp edges|
|7. Knitchellence 2-in-1 3-Stage Knife Sharpener||3-step knife-sharpening technology, fast and effective sharpening, comes with a cut-resistant glove|
1. Chef’s Choice 15 Trizor XV EdgeSelect Professional Electric Knife Sharpener
Best Features: Convert your knives into Trizor XV 15-degree sharp edges, 3-stage edge-select sharpening system, 100% diamond abrasive
If you’re looking for one knife sharpener that will work on many different types of knives, including Asian, European, and American, this one by Chef’s Choice is the product for you. The knife sharpener features three stages of sharpening for best results. The first stage will create tiny grooves, the second is for finer bevel, and the last step works on sharpening the smooth edges as if it’s a new knife. Convert your regular household knives into high-performing professional knives with Trizor XV 15-degree edges. The sharpener includes diamond abrasives for excellent sharpening of serrated blades.
2. Global Stage 3 Sharpener
Best Features: Three-colored sharpening wheels for different modes, user-friendly hand-held sharpener, does not require batteries or electricity
This manual knife sharpener by Global also features a three-stage sharpening system to convert any dull knife into a professional, sharp knife. This one’s a compact tool and easy to use. It includes innovative ceramic wheels and a water reservoir to sharpen blades in the perfect angle. The three stages go down from rough to medium and then super-fine sharpening to achieve razor-sharp blades. It is designed for Global knives, but you can use this sharpener for most types of knives.
3. Amesser Kitchen Knife Sharpener – 3 Stage Sharpening Tool
Best Features: Highly efficient razor-sharp edges in seconds, three-stage sharpening device, comes with a cut-resistant glove for added safety
All you need are a few seconds to get razor-sharp knives! With this fantastic knife sharpener, you can reset your blades to their pre-use condition – absolutely sharp and efficient. The manual sharpener does not require electricity to operate. It is easy to hold with the ergonomic handle and has a slip-resistant mat to keep it in place as you sharpen. Designed with high-quality materials and finish, the knife sharpener keeps the user’s safety as its top priority and also features a cut-resistant glove that comes with the package.
4. Chef’s Choice 1520 AngleSelect Diamond Hone Electric Knife Sharpener
Best Features: 3-Stage AngleSelect system, suitable for different types of knives, 100% diamond abrasives for efficient sharpening
This one has all the features that you want in a knife sharpener. It is engineered to craft incredible sharp edges on your knives. It features a 3-stage system along with an AngleSelect technology to help you achieve maximum versatility and efficiency. This tool works with almost every type of knife, delivering an incredibly sharp edge – thanks to its 100% diamond abrasives for honing and sharpening. If you’re looking for versatility and ease-of-use, this one’s a great choice.
5. Zwilling J.A. Henckels 32602-001 4-Stage Pull Through Knife Sharpener
Best Features: Pull-through easy to use sharpening method, four-stage system from coarse to fine, suitable for all Western and Asian style blades
This one tool can safely and quickly sharpen your knives. The pull-through system makes it easy to use for the best results. The design makes it comfortable to handle and keeps fingers protected. With a slip-free mat on the bottom, you can easily place it on a countertop to get the job done. The knife sharpener includes four sharpening stages and works for both Asian and Western-style blades. The sharpener features ceramic roads in the grits that can work on the dullest knives and bring them back to life in just a few strokes.
6. Chef’s Choice 4643 ProntoPro Diamond Hone Manual Knife Sharpener
Best Features: Professional 3-stage sharpener for high efficiency, 100% diamond abrasive, CrissCross sharpening technology for extremely sharp edges
Featuring 100% diamond abrasives in the 3-stage sharpening system, this is a great and compact tool that restores your knives to like-new sharpness. The manual knife sharpener has a CrissCross technology that delivers extremely sharp edges to all kinds of knives. The first stage of sharpening will sharpen and hone the blades while the third stage polishes the edges for the best results. This one works best for 15 and 20-degree class knives and gives them a superior touch effortlessly.
7. Knitchellence 2-in-1 3-Stage Knife Sharpener
Best Features: 3-step knife-sharpening technology, fast and effective sharpening, comes with a cut-resistant glove
Say good-bye to your cutting struggles when you introduce this efficient knife sharpener into your kitchen. Crafted using high-quality ABS plastic, the durable knife sharpener can sharpen a variety of different types of knives for a fast and practical cutting experience. The simple design has a non-slip base to make the sharpening an easy task. The set comes with a cut-resistant glove to keep you protected as you work with the blades.
To help you make the right choice for you, we’ve included this section to help you pick the best sharpener for your needs. Keep reading.
Why You Need a Knife Sharpener
If you have a knife, you need a sharpener too. You can’t just go on throwing away knives if they become less efficient. These tools help you to sharpen dull blades and make them useful again. I recommend these sharpeners because they are efficient, handy, reliable, and can save you a lot of time and struggle. Also, if you’ve been using stones to sharpen your knives, investing in a sharpener will make you realize how easy it is to use this tool instead.
A dull knife is not only frustrating to use, but it is also perilous. We end up putting more strength using a dull knife to do the cutting. You need a Japanese knife sharpener to make sure your blades are safe to use, and the cutting and chopping jobs are hassle-free.
Features of the Best Japanese Knife Sharpeners
Whether you pick a manual sharpener or an electric one, certain characteristics make a product better than others. Here are three elements of the best Japanese knife sharpeners to help you narrow down your options:
Ease of Use
Using a Japanese knife sharpener shouldn’t be rocket science. It’s a simple task, so it should be done with maximum ease. The products listed here include guides to help you use the sharpeners correctly. Following the instructions will make sure you sharpen knives without straining.
Fulfills the Actual Purpose
The sharpener you pick should be able to get the job done right. The purpose is to sharpen your dull blades to razor-sharp effectiveness. Whatever design you choose should be able to fulfill this purpose. The options we recommend can consistently sharpen blades that are capable of slicing tomatoes in a single stroke, without tearing the flesh or skin, or without sawing.
Ability to Sharpen Different Types of Knives
To give you more flexibility and versatility,the sharpeners we’ve listed are not only suitable for Japanese knives but a variety of other types as well. The ability to sharpen a variety of knives will ensure you do not have to get separate sharpeners for the different blades you own.
Tips to Using a Knife Sharpener Like a Pro
You can check out the manufacturer’s instructions to learn how to use the different types of knife sharpeners. Here are some general guidelines to help you get the best results:
- Keep a constant movement. Moving too fast risks knocking the sharpener over, which may cause serious injuries. Keep your strokes slow and steady.
- Avoid implementing too much force, which can cause the blade to skip and chip the tool.
- Always follow the instructions on the manual and start practicing with an old knife to get the hang of it.
1. Do knife sharpeners really work?
Knife sharpeners are an excellent tool to make your dull blades workable again. Their role is to sharpen the edges without shaving off too much. The key is to get the right sharpeners to make sure they work.
2. Do you push or pull when sharpening a knife
It is best to follow the instructions on the manufacturer’s manual to know the particular sharpener works. Generally, you push the blade through the abrasive stones for the best results.?
3. How often should I sharpen my knife?
Stainless steel knives require less honing and sharpening as compared to carbon steel knives. If you regularly hone your blades, you would only need to sharpen them 2-3 times in a year. Also, if you keep your knives rust-free, sharpening them once in six months should be enough.
Check out this video on how you can keep your knives rust-free:
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