Grilling is a method of cooking which cooks food by applying dry heat to the surface of the food. The dry heat is usually applied from above or below the surface of the food.
As far as grilling the veggies is concerned, the grilled veggies are better for your health than the ones cooked with a different method. The meat that you cook by grilling retains its taste and has more nutrients
Best Indoor Grill for a Korean Barbecue
|New Korean BBQ Grill||13.4 x 13.3 x 2.3 inches||4 pounds|
|Korean BBQ Stone Grill||13.3 x 12.9 x 2.2 inches||4.2 pounds|
|TeChef - Stovetop Korean||12 x 12 x 2 inches||2 pounds|
If you eat food which is full of vegetables and fruits, it reduces the risk of heart diseases, diabetes and stroke. This means that eating vegetables is the best thing you could do to your body. The vegetables which are orange and green in color have high levels of cancer-preventing antioxidants and other nutrients.
Veggies are low in calories and high in fiber. The high fiber content of the vegetables helps you lose weight. Potassium, dietary fiber, vitamin A, vitamin C, vitamin E and folic acid in the vegetables are really useful for your body.
If you grill food it needs very little oil or butter. This saves you from the cholesterol which is harmful to your health.
One more benefit of grilling is that it is done outside. It allows you to spend time outside and do outside activities. This leads to a healthy and balanced life.
How to grill food?
You have to have a grilling basket to grill your food.
The grilling basket has to be made up of a material which is durable. It should be resistant to rust. A non-stick grilling basket is a good choice. The non-stick coating eliminates your health concerns. The size of the basket depends on the type of food that you are willing to grill. Choose a product which is big enough to hold a good quantity of food at a time.
Before you buy a grilling basket, measure your grill and buy the basket which fits in your grill. The depth of the grilling basket should be enough for stirring and tossing the vegetables. The basket should have handles which are wide enough to allow you to comfortably lift it.
The holes should be large enough to let the marinade drain easily. A good grilling basket is safe to use. It should not have sharp edges or burrs. The basket should be easy to clean. It should be dishwasher safe. Cleaning the basket would become difficult if the basket is not dishwasher safe. Be careful with the non-stick grilling basket.
The BBQ lovers and all the grilled foods lovers from around the world know that in order to have the best-grilled food they need to have the best griller.
Charcoal grills are usually not expensive and are easily affordable. The charcoal grills have a very few moving parts which make them stronger and more reliable. They are less likely to break. These grills can sear a steak, roast turkeys, smoke ribs and grill chicken/meat.
Grills which use charcoal for grilling are fun to use for those who love cooking and would not mind getting their hands dirty with charcoal. In order to sear with charcoal, you need to have a charcoal tray and a cooking grate.
1. New Korean BBQ Grill, Table Top BBQ and Indoor Barbecue Grill, Pan
The Korean BBQ grill is made up of high-quality, non-stick material. It can be used on Korean stove to for barbecue. The grill is easy to clean. You can wash it with warm water and soap. This is the best grill to use with a Korean stove top.
Grill small pieces of meat or chicken on this grill to get better results. The small pieces of meat will take less time to cook. Do not put the marinade on the meat once you have placed it on the grill, this will make it difficult to clean the grill. Grease the grill with butter or oil before you start to cook.
2. Korean BBQ Stone Grill Stovetop best for cooking and grilling Barbecue, Steak, Chicken, Ribs, Pork, Belly
The plate if this grill is made up of Agalmatolite (a rock). The grill cooks delicious food for you with its infrared radiations. The meat you cook on this grill will have a taste of charcoal BBQ because the plate of the grill absorbs all the oil. The grill gives out no smoke. It is suitable for cooking meat, chicken, and fish. The grill includes an upper stone plate and a lower plate made up of stainless steel.
3. TeChef – Stovetop Korean BBQ Non-Stick Grill Pan with Teflon and Non-Stick Coating. DuPont Print Designs Technology
The TeChef Korean BBQ grill is the best grill which is coated with Teflon print designs 5 times. The swirl channel design allows the oil to drip off from the meat giving your food some extra flavor. The grill can be used with a gas stove top.
Get a Korean BBQ grill for yourself and enjoy food which is rich in flavor and full of taste. These grills are easy to use and clean and are durable.
How to roast BBQ?
Roasting is a process by which food is cooked on the fire. Roasting evenly cooks food from all sides and a soft, tender meal is prepared. It takes 2 to 3 hours to roast meat.
Vegetables can also be roasted along with the meat. Roasting meat or chicken is a slow cooking process. It uses slow heat to cook food. The food prepared by roasting has enhanced flavor and is full of taste.
BBQ is something that we do not get to eat every day though. It is a dish that is liked all over the globe; it is a meat that can be prepared in many ways.
Making the perfect BBQ depends on the likings and preferences of the person who would eat it. One thing is for sure though, whether the meat or chicken is barbequed, fried or grilled, it’s going to be delicious.
Many people say that a great BBQ dish needs no more flavors. All it needs is a kiss of flame and a pinch of salt. The truth is that any BBQ dish, whether a great cut or an inexpensive chunk of chicken, the right marinating process is the key to getting something spectacular.
The marinating process is necessary for the BBQ in order to enhance its flavors. A BBQ dish needs to be cooked on intense heat. The right intensity of heat will make the perfect dish for you.
If your meat or chicken is a good cut it might not need extra flavors, all it needs is salt and pepper. But if you are a great fan of BBQ you might want to taste different flavors of a BBQ. This is where marinating the meat will help you get your desired flavor.
The meat should be tender. If the meat is not tender you can wrap the piece of meat in a plastic wrap and smack it with a rolling pin. Repeat this for a few times and you will get your tenderized meat.
Breaking up the meat fibers will make for a softer steak. Despite it being such a kingly meal we often eat out in restaurants instead of making them at home. Just to try out different kinds. Anyone can make a BBQ dish, yet everyone does it differently. We all have our own rituals for cooking this simple, but delicious, meat.
Just like all the dishes have a specific way of cooking; BBQ to has a particular method by which it is cooked. A good meal needs to be prepared with crushed peppercorns and garlic.
Although each one of us has a different method of cooking/grilling peppercorn and garlic are the spices which are added in all kinds of roasted foods.
In order to get the best BBQ dish, you have to put the steak with a paper towel so that it is dried. Once you have dried the meat put on the spices. Leave the meat with the spices on at room temperature for about 30 minutes. In this way, the meat will absorb all the flavors and the temperature of the meat will be raised.
Recipe for Barbecue sauce
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons packed dark brown sugar.
- 3 tablespoons white wine vinegar.
- 2 tablespoons minced onion.
- 2 tablespoons Dijon mustard
- 1/4 to 1 teaspoon hot sauce, (recommended: Tabasco)
- 1/4 teaspoon freshly ground black pepper
How to make Barbecue chicken?
Add salt and pepper to you chicken according to your taste for seasoning. Let the chicken absorb the spices. Put this seasoned chicken on the grill. Place it on a grill which is 4 inches in the heat. Keep turning the chicken once or twice after every 10 minutes. put barbecue sauce in a bowl and serve the grilled chicken with it.
Image credit via Flickr creative commons: Gibsons
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