5 Best Food Processors For Nut Butters

Nut butter is a delicious way of incorporating your favorite nuts into everyday meals.

When you’re having a lazy day and making a sandwich just seems like too much work, having nut butter around can save a lot of time and still be a hearty, healthy meal.

The best way to enjoy the nut butter is to prepare it fresh at home.

Here is a list of the best food processor for nut butter:

5 of the Best Food Processors for Nut Butters

NameCapacityWeightColor
Cuisinart Mini Prep Plus Food Processor450 gm3 LBCharcoal
Nostalgia PBM500454 gm6 LBWhite
Nostalgia NBM400500 gm2 LBRed
Ninja Nutri Bowl Duo680 gm6 LBSilver
Olde Tyme Nut Grinder1.3 kg78 LBSilver

1. Cuisineart Mini Prep Plus Food Processor

  • This multi-purpose food processor is ideal for making nut butter.

  • It can hold 3 cups of nut, spices, etc.
  • Cuisinart Mini can perform small operations like chopping herbs and nuts, mincing garlic or grinding spices.
  • The food processor has a strong, durable bowl with easy to grip handles.
  • It can easily disassemble. Smaller parts of the machine are dishwasher safe and the processor can be cleaned easily.

 

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2. Nostalgia PBM500

  • Nostalgia PBM 500 is specifically designed and manufactured for nut butter enthusiasts.
  • The container can fill up to 1 LB of nuts to be ground into butter.
  • The product comes with an oil dispenser so you can mix different seasonings or oil to form the perfect consistency.
  • Nostalgia PBM500 can be dissembled and cleaned with ease.

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3. Nostalgia NBM400

  • Yet another designated nut butter maker from Nostalgia.
  • Presenting a new design and a vibrant red color.
  • Nostalgia NBM400 can be used to make butter out of peanuts, cashews, almonds, hazelnuts, macadamia, sunflower seeds and much more.
  • The nut butter container can be refrigerated with a lid to be used for 1 to 2 months.

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4. Nutri Ninja NN102

  • This amazing processor has everything you need for your food processing needs.

  • Included in the package are two 24 oz. nutrient and vitamin extractor with spout lids. Create your very own smoothies on the go.
  • Introducing the Auto IQ technology that has pre-installed programming that combine timed blending, pausing and pulsing, so you can kick back and relax while the machine does all the work.
  • Nutri Ninja has dishwasher-safe parts and can be dissembled quickly for effective cleaning.
  • For all you buttering needs, Nutri Ninja has packed a 75 recipe book to keep you busy and healthy.

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5. Olde Tyme Nut Grinder

  • Leaving the best for last, the Olde Tyme Nut Grinder is an industrial-sized nut butter maker.
  • Olde Tyme Nut Grinder pumps out 2.5 LB of butter per minute.
  • Its container holds up to 20 pounds of nuts.
  • There’s an internal timer that can be turned off or set to run from 1 minute to 17 minutes.
  • This majestic nut grinder will grind peanuts, honey roasted peanuts, almonds, cashews, pecan, macadamia nuts, hazelnuts, pistachios, and cacao beans.

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What is Nut Butter?

Nut butter is a yummy way of indulging in your favorite dry fruit. It is a spreadable form of nuts made by grinding the nuts into a smooth or crunchy paste depending on your preference. Nuts are high in fiber, protein, and fatty acids. They can be a healthy substitute for butter or margarine on bread.

Different Kinds of Nut Butter

Just as there are many types of nuts, so is the butter. The different kinds of nut butter are almond¬† butter, cashew butter, hazelnut butter, macadamia butter, peanut butter, pecan butter, pistachio butter, walnut butter. Though these ‘nuts’ are not classified as nuts but are called so due to their culinary significance.

You can also make butter from various seeds and still call them nut butter. Pumpkin seed butter, sesame seed butter, soybean butter and sunflower seed butter are just a few to name.

Almond Butter

Do you have annoying peanut allergies or dislike its taste? Well, there’s a great substitute to cater to your nut butter cravings. Almond butter is made by grinding almonds into a smooth or crunchy paste. You can roast the almonds before grinding and have yourself some roasted almond nut butter.

Nutritiously, almond butter is a wonderful source of calcium, potassium, magnesium, vitamin E, copper, phosphorus, fiber and dietary proteins. It does not raise your cholesterol as it is mainly unsaturated fat. It is advisable to keep the prepared almond butter in the refrigerator.

Honey Almond Butter

Have a few pounds of unsalted, raw almonds. Take out your food processor or nut butter maker. Add the almonds to the container and grind for almost 5 minutes. Open the lid, scrape off the sides and mix the crushed almonds together. Add a teaspoon of honey, close the lid and grind for another 5 minutes. Stop grinding once a smooth paste-like structure is achieved. Yummy, homemade honey almond butter is ready.

Cashew Butter

Cashew nut butter is also made from raw or roasted cashews. When freshly made, the oils and solids easily separate and need to be mixed before each use. It should be refrigerated after its first use to avoid it going bad.

Cashew butter is high in protein, vitamin B, and unsaturated fats. Its rich source of vitamin B helps increase metabolism, enhance the nervous and immune system and facilitate cellular health. The butter also has comparatively less fat than other nut butter. Cashew nut butter can be mixed in smoothies, desserts, oatmeal or as a spread on toast.

Cashew Butter Cookies

To make these delicious cookies, you will need:

  • 8 ounces of roasted cashew nuts
  • 1 tablespoon canola oil
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon table salt
  • 1 stick of butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

In a small food processor bowl, add the cashew nuts with canola oil and process until a smooth paste is formed. Let it cool. In a medium mixing bowl, sift the flour and salt together and put it aside.

Mix the butter, cashew paste, both sugars and beat them on medium speed. Once the mixture is light and fluffy, add the egg and vanilla extract and mix well together. Add the flour mixture and mix on low speed till it is fully combined. Refrigerate the batter in a plastic for at least an hour.

Preheat the oven to 350 degrees while you prepare your desired cookies shape. Bake for 10 minutes, rotate the baking tray and bake for another 8 minutes. Check how chewy you want the cookies to be. Take the cookies out to cool down. Enjoy with a glass of milk.

Hazelnut Butter

Hazelnut butter got its name in the limelight as Nutella grew in popularity. The butter is made from raw or roasted hazelnuts, though hazelnut enthusiasts believe that raw hazelnuts produce a better tasting and more nutritious butter. Nut butter has the tendency to go rancid, so it is advisable to refrigerate it.

It is available in smooth or crunchy variety. Hazelnut butter is high in monounsaturated fats and is a good source of dietary protein and vitamin E.

Chocolate Hazelnut Butter

To make this rich, delicious butter, here are the ingredients.

  • 2 cups roasted hazelnuts
  • 1 1/4 cups powdered sugar
  • 3 1/2 tablespoon cocoa

Place the hazelnuts in a food processor container and grind it till a coarse butter texture is achieved. Gradually add the sugar and cocoa powder. Scrape down the sides and continue to process the butter. Once the desired texture is achieved, serve.

Peanut Butter

Peanut butter is the most popular nut butter. Peanut butter is sometimes seasoned with salt, sugar or emulsifiers. It is famously combined with jelly or chocolate. It comes in the form of a crunchy or smooth paste, made from dry roasted peanuts.

Crunchy peanut butter is made for people who prefer a little texture in their spread whereas the smooth variety is ground uniformly, creating a creamy texture.

Peanut butter has a high content of dietary fiber, Vitamin E, niacin, vitamin B6, magnesium, phosphorus, zinc, copper, and potassium along with both saturated and unsaturated fats.

Peanut allergies are also a very common occurrence in the U.S. Due to its sometimes life-threatening effects, peanut butter is banned in some schools there.

Peanut Butter Popcorn

So, it’s movie night and you’re thinking of changing the usually salted popcorns this time. Here’s a quick and easy way to reinvent your popcorns. You will need:

  • a pack of popped popcorn
  • 1/2 cup margarine
  • 3/4 cup brown sugar
  • 1/4 cup peanut butter
  • 20 marshmallows

In a bowl, mix the margarine, brown sugar and marshmallows together. Cook for 1-minute intervals in the microwave till the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the mixture over the popcorn and thoroughly mix it in. Your tasty snack is ready.

Sunflower Seed Butter

Nut allergies are increasing day by day, and with so many nut butter options available in the market, an allergic person is bound to feel left out. That’s where seeds come in handy. Sunflower seed butter or sun butter is a paste made from the oil of sunflower seeds.

It was first introduced in the 1980s as a substitute for people who were allergic to peanut butter or any other nut. Sunflower butter can provide an alternative to peanut butter in schools. Yet everyone is advised to be sure they don’t have seed allergies as well before trying any kind of nut butter.

Sunflower seed butter is high in protein, fiber, vitamin E, zinc, and iron. It is only a culmination of unsaturated fats and thus does not increase your cholesterol.

Sunflower Seed Butter Bars

For all those times when you couldn’t think of a healthy snack for your sweet tooth, sunflower seed butter bars are the answer to your prayers. Let’s get down to the ingredients.

  • 1 cup sunflower seed butter
  • 100 gm sugar
  • 100 gm cane sugar
  • 3/4 cup oats
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Preheat the oven to 350 degrees. Grease a baking pan and set aside. Put both sugars and sunflower seed butter in a bowl and beat it on medium speed till it’s smooth, light and fluffy. Add oats to the mixture and stir till combined. Add the egg and beat it in the dough till there’s no egg in sight. Add the rest of the ingredients and mix well.

Scoop the dough into the pan and spread the mixture evenly on it with your hand. Bake for about 30 minutes till the sides of the dough pull away from the edges and the center is firm to the touch. Allow the bars cookies to cool before cutting into them.

Wrapping it up!

In today’s day and time, we are unsure of the kind of products that we buy from the market. Homemade nut butter ensures the hygiene is looked after, the nutritional value of the butter doesn’t decrease and we produce it all on our own. Organic and homemade items are gaining popularity once again. The possibilities are endless once you start making your own nut butter, from baking, cooking or just eating it on its own, nut butter will be a welcome addition to your dining tables.

Image credits via Flickr creative commons: Amazing Almonds

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