Global knives are the premier kitchen knives renown for their low 15-degree angle and very sharp blades second to none. They have been the premier chef knife brand since 1985.
Global Knives are brought by people who appreciate exquisite kitchenware. As such, it is important for them to keep their knives sharp and good as new every time they slide one of the knife blocks. Therefore, we have prepared a list of the best electronic knife sharpeners for Global Knives. Electronic knife sharpeners give you ultra-sharp blade every time while making knife sharpening incredibly easy for you.
These knives are especially popular in Asian cuisine. Their sharp and nimble blades work right through vegetables and delicate meat and are therefore well suited for Julienning and Sushi, very popular in Asian cuisine. But their outstanding build quality and durability have made them the brand of choice for chefs all over the world.
Presto 08800 EverSharp Electric Knife Sharpener
Item Weight: 2.95 pounds
Dimensions: 9.9 x 7.2 x 4.8 inches
Color: White and Black
This electric knife sharpener follows a two-stage process, which sharpening your Global knife until its good as new. The first stage involves creating a precisely angled edge on the knife while Stage 2 polishes the blade for the desired results. The sharpener ensures optimal results through its precision blade made from Sapphire, creating razor sharp edges in a matter of seconds.
Additionally, the sharpener is manufactured according to the North American Electrical Standards. Presto’s EverSharp is ideal for all types of knives, including sporting knives to professional kitchen knives. Even though EverSharp is considered a top-tier sharpener, there have been some reports of it not sharpening the knives efficiently.
GA Knife Sharpener Electric
Manufacturer: Grocery Art
Item Weight: 1.3 pounds
Dimensions: 6 x 6 x 4 inches
Grocery Art’s electric sharpener is the ultimate all in one sharpening solution. Along with sharpening your Global knives to perfection, this can also refine hunting knives, scissors and screwdrivers. Furthermore, the compact design saves great space in the cabinets and it is amazingly portable.
Similar to other electric sharpeners, this too operates through a 2-stage process for the best results. For even better results, make sure to pull the knife at even rate for a complete sharpening. Additionally, this sharpener is not suited for serrated or ceramic knives.
Chefs Choice Commercial 2000 Diamond Hone Knife Knives Sharpener
Manufacturer: Chefs Choice
Item Weight: 2.6 kg
Dimensions: 32 x 13 x 14 cm
Color: Gray and black
This sharpener is manufactured from genuine diamond abrasives along with the best precision angle guides. This allows you to sharpener your knife at the exact angle you require with no edge removal or distempering. The knife sharpening process is based on a 2-stage process, which is useful for not only professional blades but also worn out knives.
Moreover, this knife sharpener is ideal for the Global knives used in commercial kitchens. Here, it is necessary to have finely tuned knives that have been sharpened in a blink of an eye. One last point, failure to operate the machine according to instructions may lead the blade being distempered. It will also overheat the tip, as too much metal would have been taken off.
Work Sharp Culinary E5 Kitchen Knife Sharpener
Manufacturer: Work Sharp
Item Weight: 2.5 pounds
Dimensions: 7.2 x 4.5 x 5.2 inches
Color: Beige and black
This state-of-the-art knife sharpener includes unique flexible sharpening belts. This smart sharpener adjusts its sharpening automatically according to the condition of your knife. Moreover, the updated E5 sharpener is designed to cater to all types of metals, relating to any brand.
Moreover, this also includes a built-in vacuum to prevent sharpening debris to scatter. This makes the sharpener safe for use inside kitchens and near other utensils. The design is critically acclaimed and has won an innovation award too. Finally, you also get a ceramic honing rod along with every purchase of the machine which further hones the blade of your Global knife.
LINKYO Electric Knife Sharpener
Item Weight: 2.7 pounds
Dimensions: 9.8 x 4.9 x 7.2 inches
Color: White and black
The Linky electric sharpener provides a smart solution for sharpening knives. It is fast, safe, and based on an automatic system. Its 2-stage process reshapes the blade at the right angle followed by honing and sharpening of the blade. LINKYO’s sharpener further facilitates in the clean up after sharpening as the plug automatically filters all of the metal shards.
In order to ensure optimal results, make sure to not apply downward pressure while sharpening. Additionally, you should also never push the knife back and forth. Just simply pull the knife backward while sharpening for best results. Finally, there is a built-in smart stop feature to prevent any damage to the blade.
A word of caution for excessive users: this sharpener is best for quick honing, but it takes off a lot of material. Over time, this will result in shortening of your knife’s blade.
After evaluating the best electronic knife sharpeners for Global knives it is important to discuss related queries and questions you may have.
What is the best way to sharpen Global knives?
There are quite a few methods.
- Ceramic Rod: This is perhaps the most traditional, yet difficult method. A knife’s blade is run against a cylindrical rod. It requires manual sharpening at a constant angle. This can be inconvenient and may compromise the knifes longevity.
- Pull-through sharpener: These are easiest to use sharpeners. Calibrate the sharpener at the right angle and push the knife back and forth through the blades for the perfect edge.
- Whetstones: The best method preferred by professionals and chefs. Wet stones are difficult to use and require practice, but they sharpen the deeper face of the cutting edge and maintain their keenness.
What angle are global knives sharpened at?
Global knives come sharpened from the factory at a 10 to 15-degree angle. This creates the perfect keenness while maintaining a very sharp blade. The end result is an ultra-thin blade, so be extra cautious when handling a freshly sharpened knife.
How often should you sharpen Global knives?
Sharpening your knife frequently will not provide any benefit. Instead, you should hone your knife every 1 – 2 uses. How frequently you should sharpen will vary on the usage. Usually, a Knife will require proper sharpening every 6 months to 1 year.
Can I put global knives in the dishwasher?
No, you should never put a Global knife in a dishwasher. due to contact with other utensils, the knife’s edge may be damaged. Moreover, extreme temperatures and strong detergents could damage its CROMOVA 18 high carbon stainless steel.
Does sharpening steel wear out?
It depends on the type of steel you’re using. Grooved metal steels can wear out but they will never become unusable. Ceramic steels will not wear out, although they may get clogged with metal particles. Smooth metal steels will never wear out, as they essentially are plain steel surface.
Do diamond knife sharpeners wear out?
You can significantly prolong the life of your diamond sharpening stones provided you use them properly. Here are a few tips:
- Always use light pressure so the diamond particles don’t get ripped out.
- Keep the sharpener in a safe and dry place
- Properly follow the directions for use
Are Global knives single or double bevel?
Single beveled knives are sharpened on just one side while double-beveled knives are sharpened on both sides. Single or double beveled, each category has multiple variations within. Most Global knives are double-beveled and sharpened to a perfect low angle.
What steel is used in Global knives?
Global utilizes Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58°. This extremely strong alloy can be sharpened to a narrower edge and maintains a razor-sharp edge longer than any steel.
Can you sharpen stamped knives?
Stamped knives tend to be more flexible as compared to forged knives. Stamped knives can be slightly tricky to sharpen when using whetstones. Electronic sharpeners, on the other hand, can sharpen both stamped and forged knives easily.
Why are Japanese knives sharpened on one side?
Knives sharpened on one side, also known as single beveled knives, allow for a sharper and thinner blade. Japanese knives are sharpened on one side, at 15 degrees, and are flat on the other side, 0 degrees. These blades are better at slicing through vegetables making super-thin cuts. Moreover, single-beveled knives are good at sliding chopped vegetables off the blade.
What’s the difference between coarse and fine on a knife sharpener?
Coarse and Fine stones are effective against blades with varying degrees of deterioration. Coarse stones-sharpen dull or damaged blades. On the other hands, fine stones polish edges to get a razor-sharp edge.
Are electric knife sharpeners bad for knives?
Electric sharpeners do not give you as much control over the sharpening process as a whetstone. These sharpeners have a fixed angle of sharpening and may even overheat when sharpening your knife. Moreover, electronic sharpeners take-off metal and can gouge knives if used excessively.
Should serrated knives be sharpened?
Serrated knives can work longer than straight knives even when dull. While they can still cut when serrations become dull, they do not perform very well. Dull serrated knives tear or shred rather than cutting smoothly.
Buyer’s Guide: Best Electric Knife Sharpener for Global Knives
Electric Knife Sharpeners are available in a variety of shapes and standards. This buyers guide will help you make your purchase decision.
Consider your budget:
Perhaps the most important factor in your buying decision will be your budget. Electric knife sharpeners can be as cheap as 20$ or cost up to and more than 200$. While the cheapest ones will get the job done, they may not have all the features you require. Moreover, cheap electric knife sharpeners will compromise your expensive Global knife’s longevity. On the other hands, high-quality electric sharpeners with diamond abrasives come with a steep price tag. The right choice for you will be where you feel you get the best value for your money.
Think about your requirements:
Before you make your final purchase, think about what kind of sharpener you want. This will depend on your usage. If you plan on using your Global knife at home, your usage will be low. Therefore, you can probably make do with a domestic one meant for kitchen use. On the other hand, chefs working in a high-pressure environment will most definitely need the best performing knife sharpener on the market.
Electric knife sharpeners excel when it comes to speed. You get a brand new razor-sharp edge within seconds. While that is very convenient, it comes with its drawbacks. Electric sharpeners may overheat the blade and will gouge your knife in the long run. Moreover, electric sharpeners have a fixed angle and give you much less control as compared to whetstones. Due to these reasons, some professionals still prefer using whetstones over electric sharpeners.
The material of abrasives being used:
Electric knife sharpeners are available in a few different materials such. Tungsten Carbide and Steel sharpeners are very common and do the job fine. But if you want something more high quality, then you should opt for a Ceramic or Diamond sharpener. Ceramic and Diamond are much harder materials and ideal for making abrasives.
You may require a sharpener that can effectively sharpen more than just your Global knives. Fortunately, there are many versatile sharpeners available on the market.
They can sharpen:
- drill bits
- gardening tools
- woodworking tools
While these versatile sharpeners may cost a bit more than domestic kitchen knife sharpeners, they certainly provide tons of utility for you.
Knife blades can vary in length and thickness. Moreover, the angle at which the blade is sharpened at may vary. Global knives have very thin edges at an angle of 10 to 15 degrees. Make sure the sharpener you purchase has the same angle or offers flexibility with the angle.
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