A proper and a good chef’s knife could change the world of a chef.
The chef is known to do romance with his knife for the longest in his kitchen.
It’s difficult to believe that a chef could find his most powerful weapon for as less as than under $100-yes, best chef knife under $100.
5 of the Best Chef Knife for Under $100
|Victorinox Fibrox Pro 8” Chef’s Knife||Victorinox||15.2 x 2.2 x 0.8 inches||8 ounces|
|Wasthof Classic Ikon 7” Santoku ||Wusthof||11 x 3 x 1 inches||6.6 ounces|
|Henckels Professional S 8” chef Knife||Zwilling J.A. Henckels Cutlery||16.5 x 2.8 x 1.5 inches||9.6 ounces|
|Global 7” Hollow Edge Asian Chef’s Knife||Global||15 x 3.5 x 0.8 inches||10.4 ounces|
*due to bad reviews on Amazon, we’ve removed one of the chef knife from this table.
1. Victorinox Fibrox Pro 8” Chef’s Knife
These Swiss made knives are almost found in every restaurant and it is a magic axe for slicing, dicing, and mincing. It is a razor sharp, laser-tested, tapered knife that forms the exact and precise angle needed to hold a sharp edge for the longest time. This ensures top-notch durability and cutting performance.
It has a lifetime warranty and is mainly use of those who have maximum work with knives. Defects in the material is a rare thing to see and workmanship is not compromised at all.
Besides, it’s ergonomically designed, non-slip Fibrox Pro handle offers a definite grip and easy handling. It is safer to use even when it’s wet.
For a price as less than half the $100, it won’t be a wise choice to let go off this!
2. Wasthof Classic Ikon 7” Santoku
This solid stainless steel knife is a German knife manufacturer. It also comes in 5”. It has double bolsters that provide balance and bulk for comfortable and easy cutting. Besides, it has a full tang that extends through the handle.
Lifetime warranty and precised forged from single piece of high- carbon German stainless steel if not enough for you to decide in its favor, then laser-tested and controlled cutting edge would be for less than $100 would be.
3. Henckels Professional S 8” Chef Knife
Slightly overpriced but totally worth every cent!
Henckels Professional Chef Knife is both of 6” and 8”. As mentioned above, the 8” knife is more usable and likable, therefore, we’ll recommend you to go for this size version of this particular chef knife brand.
This is made from high-carbon stainless steel which makes it strong, long-lasting and hard to discolor. It has a laser-controlled edge which is fine as well as sharp. It works perfectly for cleaning, mincing, and chopping. Most of all, it is easy to handle and clean.
4. Global 7” Hollow Edge Asian Chef’s Knife
Let’s have an Asian knife on the list. For as less than as $100, this Asian chef knife is not any less than a wonder. It is razor sharp, nimble and easy to control. With vanadium Cromova 18 high-carbon stainless steel blade, this chef knife makes your cutting experience rocking!
It has a dimpled handle that is stainless steel molded to ensure safe grip and is also filled with sand that is the amount right enough to create the perfect balance.
It is a Japanese style chef knife that shall come to your hand with lifelong warranty against defects and damages. Hence, it has all the qualties of being called one of the best chef knife under $100.
Sort Out Your Needs!
The chef must know what he needs knife for. Now you must be like that the chef needs it for 1000+ reasons. Which is true. But every chef has a different style of cutting, cooking, or presenting; likewise, his needs and preferences will also differ.
Therefore, to find out the best chef knife under $100, the chef must first know the criteria for choosing a knife for himself.
Several factors, besides the cost, will help the chef jot down the list. Let’s have a look at them.
Blades for Best Chef Knife Under $100
High-Carbon Stainless Steel blades are most favorite of the chefs, for they are the best blades. There are several reasons for this, few of which are:
- They are durable
- They are rust-resistant
- They resist discoloration
- They hold its edges
The best knives in the market will have a single piece of metal that starts from the tip of the blade to the end of the handle.
The chef knife usually comes in 6”, 8”, 10”, and sometimes 12” sizes. 12” is the least common size while 8” is the most preferred one. The 8” size is also known as the “Goldilocks” size for the matter it is reasonably large to cater to most of the chef’s jobs. However, versatility in length could be sorted by the versatility in uses.
Talking about the blades, they are categorized into major styles. One of which is the Japanese Style Blade. The second one is German Style Blade.
Japanese Style Blade
Japanese Kitchen Cutlery is maybe more assorted in outline, stylish style, and materials than any other blade making custom on the planet. Blades differ from being versatile multipurpose structures like gyutos and santokus to exceedingly precise design like yanagibas and debas.
While it is difficult to state any definite similar characteristics of Japanese cutlery there are a couple of shared traits. Japanese cutlery ordinarily uses high standard steels and those steels are frequently heat treated to larger amounts of hardness than their western complements.
The outcome is Japanese cutlery has keener edges at more intense slope edges or what you call acute bevel angles than their western counterparts giving them the capacity to reach the 7th sky of raw performance.
Notwithstanding, these blades likewise have a tendency to be more sensitive and delicate.
As a news for cutlery fanatics, the chef knife with Japanese blades both ask and give better ways of usage from the chef. That’s why they are added to the list of best chef knife under $100.
German Style Blade
German knives typically have a full-tang and a bolster. Bolster refers to the thick piece of steel present right before the handle. While the full-tang means that German Chef Knife has its metal running from tip to the end of the handle.
Japanese style blade, having steeper angle makes the act of slicing and chopping rock hard solids easier.
Handle of the Knife Matters Significantly!
The handle of the knife is also an important consideration to make. So, remember handle is the real part that the chef makes physical contact with MOSTLY!
Therefore, the handle must be comfortable to hold and cheesecake easy to clean.
You’ll most of the chef knives with wooden handles- not at all recommendable by us! For the reason, they are in a more hurry to wear than as compared to rubber or plastic. Plus, the small cracks developed on the wood tend to cause mold and bacteria.
Every chef blows a different and a unique taste in his dishes. Well, that’s not only because of the ingredients he uses, it’s also because of the way he adds his ingredients. Cutting methods, chopping preciseness, and mincing techniques are being taught and learned all over the world. It’s actually the chef knife that gives this versatility.
Therefore, chef knife is very close to the chefs’ hearts. Hence, this article was just an effort in addition to the surety that best chef for under $100 is not like a needle in the sand hard to find. Check out these knives and make the decision for yourself!
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