Canning of food has its roots in history when during the Napoleonic Wars the French government announced prize money for anyone who would come up with a cheap method of preserving food. Canning was invented and food has been canned since then.
Best Pressure Canner for Beginners
|Product||Product dimensions||Product weight|
|Presto 01781 23-Quart Pressure Canner||15.4 x 15.1 x 14.8 inches||12 pounds|
|Presto Pressure Canner Pressure Regulator||3.5 x 1.5 x 3 inches||3.2 ounces|
|Presto 09985 Pressure Canner Sealing Ring||6 x 1.8 x 5 inches||4.8 ounces|
|Cook N Home Stainless Steel Canning pot||17.5 x 13 x 9 inches||7.5 pounds|
|Granite Ware Steel/Porcelain Water-Bath Canner||16 x 14 x 10 inches||3.8 pounds|
1. Presto 01781 23-Quart Pressure Canner and Cooker
Using a pressure canner for preserving food is the only method declared safe by the experts of canning vegetables, meat, poultry and other foods.
The Presto pressure canner is a canner which used boiling water to heat up the food. Fruits, jams, jelly, salsa etc. can be canned using this canner.
The pressure canner has a large capacity. It has a very fine construction.
It is made up of heavy-gauge aluminum for even and steady heating. The pressure canner has a warranty of 12 years. The airlock helps to build the right pressure inside the canner and keeps it covered. It prevents any heat to escape and does not allow air from the outside to enter the canner.
The pressure canner comes with a guidebook which has complete information about the working of the canner, its measurements, and instructions. The Presto pressure canner is an extra large canner which has a huge canning capacity. This canner can also be used as a cooker.
2. Presto Pressure Canner Pressure Regulator
This is an authorized pressure canner. It is made up of a body which regulates pressure and has two rings which weigh 5 pounds each. When you assemble it, it has the tendency to maintain a pressure of about 15 pounds
It has a pressure regulator which has the ability to completely control the pressure which is being built inside the pressure canner.
3. Presto 09985 Pressure Canner Sealing Ring
While you use a pressure canner a sealing ring is what you need the most. Along with the amazing pressure canners, we present you the sealing ring for the canners.
It consists of a pressure plug and fits various models of a pressure canner. The sealing ring allows the pressure canner to retain heat.
While you put this ring on your pressure canner make sure that it fits firmly and is placed accurately. Once it is in place you can open and close the pressure canner whenever you needed.
4. Cook N Home NC-00335 Stainless Steel Canning Pot/Stockpot
The diameter of Cook N Home pressure canner is 13 inches. Depth is 9 inch and the width is 17.5 inches.
It is made up to high-quality stainless steel and has a good strength. It is durable.
The bottom of the canner is covered with aluminum which helps in even heating and heat is distributed evenly.
The pot/canner has a long life and is not easily deformed.
5. Granite Ware 0707-1 Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black
The Granite Ware canner uses water bath for the heating process. Its surface is made up of porcelain and core is made up of steel. This structure gives it durability and helps in the even distribution of heat.
Saves time and energy but reducing the time of heating up.
It can be used on gas and electric stoves but do not use it on stove which has a glass top.
6. Granite Ware 0706-2 Covered Preserving Canner with Rack, 12-Quart
This Granit Ware pressure canner has the capacity to hold 7-pint jars.
This mini pressure canner is an ideal choice for canning jams, jellies and salsa. It is very efficient and has a good boiling ability.
The surface is made up of porcelain and the core is of steel. It allows the even distribution of heat. It is resistant to corrosion. Cleaning it is an easy task. It is dish washer safe.
7. Mirro Polished Aluminum Pressure Cooker / Canner Cookware, 22-Quart, Silver
The Mirro Aluminum pressure cooker is made up of heavy-gauge aluminum. It has a capacity to hold 16-pint jars.
It is a pro in maintaining even pressure and has three pressure options i.e. 5, 10 and 15 PSI. you can adjust the pressure according to your need.
The guide book comes with the canner. The pressure canner has a 10 year warranty and other parts have a warranty of about a year.
8. Presto 01745 16-Quart Pressure Canner
This model of Presto pressure canner is a good choice to preserve your favorite foods. It helps you preserve a variety of foods.
Its construction is very unique and strong. It can be used to preserve foods which have low acidity like meat, fish and vegetables.
What is canning?
Canning is the process by which you heat your food up to the limit that all the microorganisms are killed. A vacuum seal is formed and the jar is made airtight. This air tight jar does not let any air in hence no chance of microbial life.
Food is canned to preserve food for future use. The food preserved through canning is safe to eat even if you eat it after years.
The desired quantity of food can be canned without the risk of it going waste. The best thing about canning is that you can store all kinds of food. Vegetables, fruits, meat, jam, jellies, pickles etc. all can be preserved.
You can also preserve vegetables and fruits of one season and use them in the other season in which those vegetables do not grow.
Why should you can your food at home?
Canning your food at home is the best thing you could do to your food. There will be no added preservatives, no artificial flavors and no added color to your food if you can your food at home. Buying canned food from the market will have all these added artificial things and it makes the food unhealthy.
How to can the food?
The most important thing which needs your attention while you can food is temperature. The temperature should be high enough to kill all the microbes.
Pressure canning is a safe method of canning. The jar which contains the canned food is placed in a water bath and is heated up to a temperature of 240 F or above. This temperature can only be achieved through a pressure canner.
A pressure canner is necessary to use because other heating methods the bacteria may die but they leave spores behind. These spores are not killed under ordinary temperature and can grow again making the food poisonous.
Get yourself prepared for these amazing handy tools and order one for yourself right now! You will save a lot of your money by canning your own food. You can confidently can your food without the fear of poisoning the food. The warranty and replacement offers are all the more reason for you to buy these pressure canners. Happy canning!!
Image credits via Flickr creative commons: Sam Teigen
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